The reveal of the dinner’s location was worth the drive up the mountain.
If the majority of Americans are unaware of where their flowers come from, it’s probably safe to say they can’t imagine what our farmers are willing to do to grow them. On April 7, the 2018 American Grown Field to Vase Dinner Tour kicked off at Resendiz Brother’s Protea Growers in Fallbrook, California, where 154 guests were invited to experience an evening on Mel Resendiz’s flower farm.
This isn’t your grandma’s flower garden.
In fact, flower farming in this region is really an extreme version of flower farming, harvesting high in the hills, in extremely steep terrain, always mindful of the many rattlesnakes that inhabit the hillsides. So, our guests (many traveling in from throughout the country) were in for a special treat, but they would all have to go the extra mile (or five) in order to experience this extraordinary dinner spot.
And it didn’t disappoint.
High atop the hills of Fallbrook, guests enjoyed expansive views from the flower fields at Resendiz Brothers Protea Growers.
After a 25-minute drive up the side of a mountain, guests were greeted with a glass of champagne as they took in the incredible views from atop the hills of Fallbrook and learned that they were standing in the middle of one of Mel’s flower fields. Bales of hay were used to help prevent guests from falling down the hill where Mel’s pincushions were growing. The concern wasn’t for the flowers, but the safety of the guests. Yet, these steep hillsides are the same fields that Resendiz Brothers produces its beautiful protea on.
Guests were invited to find their seat, make their own boutonnière and pet the baby goats.
Guests were in awe.
Beautiful farm fresh flowers adorned the tables, welcoming guests to a night of food, wine and flowers.
Floral designer Rene van Rems worked for two days with a team of people to prepare the arrangements and design installations for the event, pulling flowers right from the fields as needed. Rene’s vision went well beyond the tablescape, designing beautiful floral installations throughout the dinner site, including the decorating of “The Limo” that became a social media hit with guests who joyfully posed in front of the old abandon Dodge truck that had been converted to an RV decades ago.
Floral designer Rene van Rems was responsible for the beautiful tablescape and floral design installations.
Flower farmer Mel welcomed guests, sharing that he was very moved by the experience of having so many people for dinner on his farm.
“I could not imagine this,” he said. “It is wonderful for me to have all of you here.”
Mel Resendiz welcomed guests to his farm.
A flower-focused event, the American Grown Field to Vase Dinners are helping translate people’s passion for sustainable, quality, homegrown food to the flowers we place at the center of the table. Connecting people with the flowers we grow, the farmers who grow them and the opportunity to see just what it takes to be an American flower farmer is what makes these events so unique and memorable for those who attend.
And everyone leaves with flowers.
Flowers, succulents and swag bags full of floral goodies were waiting for guests as they departed the dinner.
Guests were invited to take the centerpieces designed by Rene and a special hand-tied bouquet from Resendiz Brothers. Walking away with armfuls of flowers, there was no doubt that our guests had enjoyed a Field to Vase experience they would never forget.
Testimonials from our guests…
“It was a once in a lifetime enjoyable event. It was my first and I’m afraid nothing can top this one.” ~ Robyn D.
“I was shocked to receive the wonderful swag bag, one bunch of proteas, a succulent, the table decorations, and all the fresh flowers and fillers that I could carry!” ~ Madeline C.
“The entire afternoon and early evening event was a truly wonderful experience – lovely people, an incredibly unique setting, an abundance of beautiful Protea flowers, and sumptious food and drink. After traveling up a narrow, winding road to a remote area at the top of a hill, imagine our surprise at finding two huge tables surrounded by chaparral and Protea plants – each elegantly set with China and crystal, each with seating for at least 75 people and each crammed with bright vases full of brilliantly-colored Protea. Buckets of Protea, Protea bouquets and wreaths decorated the perimeter of the area. It was magical! The food was a delicious, multi-course treat – made even more amazing by the fact that appetizers and a wonderful meal could be provided seemingly effortlessly in such a remote setting!” ~ Kathleen P.
The attention to detail, impressed everyone. Rene van Rems made sure that even this old farm cart was decorated with flowers from the farm.