It’s the Floral Design Opportunity of a Lifetime!

Get In On the Excitement of the First Lady’s Luncheon

Imagine creating 200 innovative centerpieces and arrangements – all from American Grown Flowers and foliage – to wow 2,200 guests at a special event. Next, envision working shoulder-to-shoulder with some of America’s most talented floral designers.

The results of working with American Grown Flowers can always be stunning. Check out this beautiful design from last year’s First Lady’s Luncheon.

Now imagine that the guests at the upcoming event are the spouses and associates of members of Congress and cabinet members, and the event is the historic First Lady’s Luncheon, a bi-partisan tradition hosted annually since 1912.

It really is an exciting opportunity to give back, make a difference and hone your floral design chops.

Certified American Grown Flowers is seeking volunteer floral designers and support team members for the 2018 First Lady’s Luncheon, set for May 15 in Washington, D.C.

Join an incredible team of dedicated designers for this unique opportunity to share your time and talent for this special event.

This year, the Certified American Grown First Lady’s Luncheon Design Team is being organized and led by Kelly Shore and Mary Kate Kinnane.

Kelly Shore of Petals by the Shore helped to lead last year’s Certified American Grown First Lady’s Luncheon Design Team.

Shore is the owner and lead designer of Petals by the Shore, serving the greater Washington, D.C., Maryland and Virginia area. A renowned wedding and event florist, Shore helped lead last year’s American Grown First Lady’s Luncheon Design Team and is committed to designing with sustainable homegrown blooms and uses nearly 75 percent American Grown flowers and foliage in her creations.

Petals by the Shore has been featured in national and local magazines and blogs such as Florists’ ReviewWashingtonian Bride and Groom, Style Me Pretty, Weddings Unveiled, Cottage Hill, Ruffled, Once Wed and United with Love, and was the featured designer at the American Grown Field to Vase Dinner at Scenic Place Peonies in Homer, Alaska.

Kinnane also served as a volunteer designer last year and is the owner and lead designer of her own floral design company The Local Bouquet, based in Little Compton, Rhode Island. Founded in 2013, The Local Bouquet specializes in weddings and events using 100 percent local and American Grown flowers.

Mary Kate served as a volunteer designer last year and will be working with Kelly Shore to help lead this year’s team.

Kinnane started her business with a love for design and a passion for providing a product that is seasonal, sustainable and American Grown. When she’s not designing weddings across Southern New England, she’s spreading her love of flowers by teaching floral design classes to the public, including the popular “The Farmer Florist Series.” This hands-on, in-depth experience connects the America’s flower farmer and the florist to the public while sharing the mission of the American Grown Flower movement.

Check out these photos from last year’s effort on our Flickr page.

Then let us know that you’d like to volunteer!

We can’t wait to hear from you!

Work together with your fellow designers utilizing some amazing American Grown Flowers from all over the country.


Jimmy Lohr of greenSinner in Pittsburg, PA, our resident flower whisperer, helped to make the execution a success and entertaining the team along the way.


Floral designers Kelly Shore, Christy Hulsey of the Colonial House of Flowers and Margaret Lloyd of Margaret Joan Floral lead the 2017 Certified American Grown First Lady’s Luncheon Design Team.


Lists, lists and more lists. It take a lot of “to dos” to execute an event for 2,200 people.


Floral Wars With American Grown Flowers

Certified American Grown Sponsors the Northwest Flower & Garden Show

Certified American Grown Flowers is the proud sponsor of  “Floral Wars,” a friendly new competition among the Northwest’s most talented professional florists to be held Feb. 7-11 at the Northwest Flower & Garden Festival in Seattle.

The battles will take place daily from 3-4 p.m. on the North Hall Stage in the Washington State Convention Center. Each showdown pits two top floral artists against each other as they create tree arrangements: a bridal bouquet, a centerpiece and a surprise floral creation – all in an hour or less!

The floral pros will work from surprise buckets of stems to demonstrate their unique aesthetic and share tips and techniques with the audience.

With Certified American Grown as the sponsor, every design will showcase the variety and beauty of domestically grown flowers and foliage.

Epiphany Plus Gut Check Has Renowned Florist Pondering Going All American Grown

Kelly Shore’s Doing Her Homework

A week spent in Alaska with flower farmers was the tipping point for Kelly Shore, owner and lead designer at Petals by the Shore in Maryland.

Kelly Shore was the featured designer at the American Grown Field to Vase Dinner at Scenic Place Peonies in July last year. She taught a class prior to the event, encouraging the use and support for Certified Ameican Grown Flowers.

Shore was in Alaska to design the tablescapes for an American Grown Field to Vase Dinner being held at Scenic Peonies last summer. She went there with a job to do, but when she left Alaska 10 days later, her gut told her that her next job would be to consider an awesome possibility: Sourcing 100 percent of the flowers and foliage she uses in her designs from American flower farms.

“When I went to Alaska and I saw what the farmers there face, it sparked something in me. I had some really good conversations with the flower farmers on the host farm and with other farmers in attendance, and I thought, ‘this is something I want to support,’” Shore explains.

Kelly Shore, recently featured in an ad in Florists Review, highlighting her commitment to Certified American Grown Flowers as a promise she can build her business on.

After all, Shore had long been working with flower farmers in her area and was committed to the concept of designing with local, sustainably grown flowers as much as possible. At the height of wedding season last year, Shore was using about 75 percent American Grown Flowers by spending several hours each week checking with local farms and various wholesalers to see what domestic flowers they had available.

“I’ve become close with the local farmers, and I see how hard they work and that their lives are committed to growing beautiful flowers. There’s a sense of security and familiarity in knowing that these farms care about their customers, care about the product they are selling and care how their brand is represented,” Shore describes.

And that’s when that logical next step crept in. What if she committed to using only American Grown flowers in her designs?

This epiphany led Shore decide to spend 2018 educating herself on what it would mean to be a florist that uses ONLY American Grown Flowers and foliage – all the time, for every one of her weddings and events.

After all, there are lots of considerations. Price. Availability. Variety. Color palette.

In 2017, Kelly Shore helped lead a team of designers who were committed to executing an all-American Grown Flower event for the First Lady’s Luncheon in Washington, D.C. Pictured here with her fellow team leaders, Christy Hulsey (center) of Colonial House of Flowers and Margaret Lloyd (right) of Margaret Joan Florals.

Brides can be persnickety. They want what they see on Pinterest. They have a vision. Can those visions be met year round with all American Grown Flowers? And what about her bottom line?

Shore’s research so far bodes well for a commitment to going all American Grown. She’s found a wholesaler that clearly labels the origins of the flowers it sells. Utilizing the Certified American Grown website, the Certified American Grown Farm & Flower Guide and her own research, she’s familiarizing herself with a host of American flower farmers to be sure she can source her clients’ top picks. Of course, she’s also doing price comparisons to be sure that the cost estimates she’s already provided to brides can be met with American Grown Flowers.

Variety and color. Kelly enjoyed working with a tremendous pallet of variety and colors of American Grown Flowers for the First Lady’s Luncheon. All of the flowers were donated by American flower farmers.

And she’s started to tell clients about her big idea. She’s educating them and, so far, they appreciate her thinking. “They love it and they think it’s an awesome idea,” Shore says.

Helping her clients understand the value of sourcing American Grown Flowers is a part of every client conversation today.

But the research will continue – as it should. And Shore will keep pondering and asking, all in an effort to remain authentic to her reputation as a designer committed to American Grown.

“My gut is saying if you’re scared, it’s probably something you should do. It’s going to be hard. It’s going to be different, and I could stick with whatever is easy and not grow or evolve, but I want to evolve, I want to stand out and I want to make a difference. Because it matters to me and to my customers where the flowers are coming from,” Shore says. “I know that when I receive flowers from the farms I’ve made connections with, the quality will be superior and my designs will be the highest quality for my clients.

The results of working with American Grown Flowers can always be stunning. Check out this beautiful design from last year’s First Lady’s Luncheon.

“I feel like my designs and my aesthetic have become stronger and gained in character with each step I take to educate myself and seek out American Grown Flowers and foliage.”

Kelly’s passion for American Grown Flowers is expressed whenever she speaks to clients, her design students and any audience she speaks to.

You Ask Them…

Why Should You Go To Washington, D.C. This Year?

You probably have questions.

You might wonder why going to Washington, D.C. is important.

You might wonder if it is time well spent.

You might want to talk to someone who has gone before.

And you should!

Feel free to reach out to any one of our fly-in alums who have experienced our annual effort to raise the profile of America’s flower farmers. Ask them why they went, what they learned and if they felt like it made a difference. If there isn’t anyone you know, let us know, and we’ll put you in touch with them.

Any of our past attendees would be happy to answer your questions and share just how valuable this effort and experience is, as we advocate for the collective future of America’s flower farming families.

Misty Welborn of Mellano & Co. was a first time attendee last year. She’d love to share her experience with you.


Rita Jo Shoultz of Alaska Perfect Peony in Homer, AK is a fly-in alum with a lot of experience working on Capitol Hill.

Tony Ortiz of Joseph & Sons in Santa Paula, CA cut his teeth in Washington, D.C. politics at the annual flower farmer fly-in. He’s become a veteran to the advocacy effort.


Pamela Arnosky of Texas Specialty Cut Flowers in Blanco, TX attended for the first time last year and would be happy to share her experience meeting with members of Congress and their staff..

Benno Dobbe of Holland America Flowers in Woodland, WA serves as the chair of the California Cut Flower Commission Governmental Affairs Committee and returns year after year to advocate for America’s flower farmers.


David Van Wingerden of Westland Orchid in Carpinteria, CA is a repeat attendee and believes in the advocacy effort as necessary for his future success.

David Russell of Boreal Peonies in Fairbanks, AK has returned year after year to help wave the flag for America’s flower farmers.

David Beahm of Thistle Dew Farms in Quakertown, PA.

Frank Arnosky of Texas Specialty Cut Flowers in Blanco, TX attended for the first time in 2017 to help advocate for flower farmer friendly policies.


Ko Klaver of the Botanical Trading Company in Washington, D.C. is a firm believer that advocating makes a difference.

Tom Vollering of Sunshine Floral in Oxnard, CA has continued to help represent the American flower farmer during our fly-in efforts.


Rene Van Wingerden of Ocean Breeze Farms in Carpinteria, CA has a lot to say when he is meeting with members of Congress.

Michael Genovese of Summer Dreams Farms in Oxford, MI is a huge proponent for lobbying in Washington, D.C. He would welcome your phone call.


Dan Vordale of Ocean View Flowers of Lompoc, CA is a past chair of the CCFC and a long time believer in working together to make a difference. As a Commission leader, he’s had a long tenure of experience with how Washington works.

Betty Josyln of Josyln Peonies in Homer, AK was a first time attendee in 2017 and the first to sign up in 2018. What does that tell you?


Timothy Du Four of Petal Patch Flower Farm in Walkersville, Maryland joined us last year for the first time and is already set to go again!


You’ll enjoy being a part of a team that is working together to raise the profile of the American flower farmers within Congress and beyond.


You won’t go it alone. We will ensure that you’ll have plenty of support as we advocate together.

Win A Pair of Tickets To A Field To Vase Dinner Near You!

We’re excited to officially kick off the 2018 American Grown Field to Vase Tour!

Win two tickets to one of our floral filled dinners and take a friend!

If you missed our announcement, including all the event pages and other details, check out our previous blog post, “Here We Go!

Plus, we have another exciting announcement … we’re giving away two tickets to the American Grown Field to Vase Dinner Tour stop of your choice!

Just follow the instructions on this page to enter—good luck!


And here’s all the fine print:
Entering is free! Winner can use the tickets at any of the launch locations on the 2018 American Grown Field to Vase Dinner Tour. If something comes up after you select your location and you can’t attend, our team will help you transfer the tickets to another location.

Get Gorgeous Help With Remaining On Trend

Check out the 2018-19 American Floral Trends Forecast

Click on the image above to see a pdf version of the forecast.

Wrapped inside the pages of the January 2018 issue of Florist’s Review is the 2018-19 American Floral Trends Forecast.


And it’s glorious!

This year, the annual report includes more flowers from Certified American Grown farms, more designers, more voices, more photos and, of course, an in-depth look into the designs, flowers and colors that will influence floral design over the next two years.

Think terms like Hanami, Crescendo, Kaleidoscope, Wildroot – movements floral designers and flower aficionados can learn about, and then work to create.

The trend selections were influenced by some exciting and important players in the industry, including eight trend consultants and 10 floral designers. We’re talking names like Holly Heider Chapple, Hitomi Gilliam, Laura Daluga, Laura Dowling, Kristine Kratt and Bill Schaffer, Mandy Majerik, Michael McCarthy, Ania Norwood, John Regan, Rodrigo Varito Vasquez and Keith White, who also was the creative director for the publication.

And a host of Certified American Grown farms contributed the flowers for the spectacular on-trend designs showcased in the publication, including Camflor, Dramm & Echter, Eufloria Flowers, Green Valley Floral, Ocean View Flowers, Resendiz Brothers Protea Growers, Scenic Place Peonies and Sun Valley Floral Farms. These farms assured that the beauty among the pages featured Certified American Grown Flowers flowers!

The pages of the 2018-19 Floral Trends Report are filled with gorgeous photography capturing the beauty of American Grown trend-setting Flowers.

The trends touted emerged from a variety of forces such as interior design, the fashion and textile industries, global cultures, and social and cultural issues and movements. There are also nods to pop culture, media and social and sporting events.

The forecast, sponsored in part by Certified American Grown Flowers, is must-read, thanks to the contributions of the influencers, the amazing photography and the inspirational guidance!

For an unpacking of the 2018-19 Floral Trends Forecast, join the Florists’ Review American Floral Trends Webinar presented by Keith White and hosted by FTD on Tuesday, Jan. 23 at 4:00 p.m. EST. Simply log into the webinar using the access code: 18-0123ZZ.

Here We Go!

5 Breathtaking Stops Announced for the 2018 American Grown Field to Vase Dinner Tour

The fourth season of the American Grown Field to Vase Dinner Tour is underway, and we want you to grab all of your flower-loving friends and join us on the flower farm for an award-winning experience you’ll never forget.

Click the video above and imagine yourself at one of this year’s American Grown Field to Vase Dinners.


We couldn’t be more excited about the lineup of farms involved with this year’s floral-infused dinner tour. Known for stopping at America’s most beautiful flower farms, this year’s tour includes amazing destinations, and we’ve also made some notable tweaks to the program.

But first, the farms!

Resendiz Brothers Protea Growers

Saturday, April 7th


Mel Resendiz looks over his valley of beautiful flowers at Resendiz Brothers Protea Brothers. You can join him on April 7!
Photo by Sunset Magazine Staff Photographer Tom Story

We’re thrilled to be starting at Resendiz Brothers Protea in Fallbrook, California. This beautiful flower farm produces unique and award-winning protea. Guests will meet flower farmer Mel Resendiz and business manager Diana Roy who will provide personal tours of the farm. Participants will enjoy incredible views of Rainbow Valley atop the mountainous ridgelines where these incredible flowers and plants grow.

The Flower Fields with Mellano & Co.

Thursday, April 26th


Guests are already flocking back to our Carlsbad Dinner at The Flower Fields. Reserve your tickets now! Photo by Carrie McCluskey Photography.

Next, we’ll head back to The Flower Fields in Carlsbad, California. The American Grown Field To Vase Dinner Tour returns to this postcard of an experience each year. Guests at this dinner get exclusive access and enjoy dining among acres and acres of colorful ranunculus while looking out over the Pacific Ocean. This is a very popular tour stop that sells out faster and faster each year.

California State Capitol – Sacramento

Wednesday, June 13th


Dine in the shadow of Capitol building during California Grown Flowers Month.

In June, the tour takes a turn and heads into the city. This pop-up dinner tour will not only “pop up” a meal experience on the lawn of California’s State Capitol, we’ll be popping up a flower farm experience in the shadow of the Capitol building! On June 13, we’ll be working with our farms to bring our American Grown Flowers story to the steps of California’s Capitol building, sharing our collective stories, the flowers we grow and the value our American flower farms bring to their communities and the economy. This dinner will bring flower farmers together with lawmakers  to highlight just how important the consumer movement toward American Grown Flowers really is.

Star Valley Flowers

Saturday, September 8th


Star Valley Flowers in Soldier Grove, WI is 300 acres of amazing. You won’t want to miss this one!

In September, we head to Wisconsin! We’ve never been to Wisconsin and we couldn’t be more excited to be teaming up with Star Valley Flowers in Soldier Grove. This farm is beautiful and John Zehrer and and his team grow some amazing varieties of specialty cut flowers, woody ornamentals and special perennials. The team at Star Valley is excited to be a part of this year’s tour and is already planning big things for our guests who attend.

Green Door Gourmet

Friday, October 5th


Experience the hospitality of Green Door Gourmet in Nashville, Tennessee and meet Laura (on right), resident flower farmer and greenhouse manager and her assistant manager Ally!

In October, we head to Nashville! That’s right! Look out country music lovers, the flower tour is coming to town. We’re super excited to be partnering with local favorite Green Door Gourmet in Nashville. Well-known and well-established as an agritourism destination, this 350-acre farm grows a wide variety of flowers, food and herbs, helping us connect all of the dots that our flower-filled dinner tour was created to represent.

There’s so much more we could share and explain, but for now, please visit the landing pages we’ve created for each one of these locations; find the complete list here. You’ll find even more information and details about each stop, but make sure you book your tickets right away. Last year, we had dinners selling out months in advance, so this year we’re encouraging you to book early.

Plus, early birds benefit from special “Tour Launch” pricing. For the next 30 days, we’ll be selling tickets to each of our dinners for $175, however the price for each ticket will go up on Feb.17.

Last year, friends came to the table to celebrate American Grown Flowers and Greens surrounded by their beauty. Come enjoy a magical evening with us in 2018!

Please consider helping us share this year’s locations and special launch pricing with your flower-loving friends. If you’re planning to attend a dinner, invite them to join you. If you’ve gone before, help us share this magical experience with others on social networks like Facebook and Instagram.


We look forward to seeing you at one of these wonder-filled locations in 2018!




2017 Field To Vase Dinner Tour Ends With a Beautiful Sunset in Florida

The last stop on the 2017 American Grown Field to Vase Dinner Tour was not only the perfect finale, it was among the tour’s most unique destinations.

Over 150 people attended the last American Grown Field to Vase Dinner of 2017 at FernTrust, Inc. in Seville, Florida. Photo by Wings of Glory Photography.

After all, how many people can say they’ve dined on a fern and foliage farm in the middle of the “Fern Capital of the World?” A sold-out crowd did just that Nov. 18 when the Field to Vase Dinner Tour came to FernTrust Inc. in Seville, Florida.

FernTrust, a farm cooperative, is one of the most trusted foliage producers in the country. Guests learned all about the 126 varieties of best-in-class foliage and ferns grown by FernTrust during a tour with farmer David Register. Jana Register provided a tour of FernTrust’s packing house where she shared FernTrust’s many product lines including their patented ColorFresh program that extends vase life of foliage and greens through a unique color sealing process.

Fern Farmer David Register gave guests a guided tour of FernTrust, sharing information about the wide variety of foliage grown on the property. Photo by Wings of Glory Photography.

Following the farm tour, guests then dined at tables adorned with hundreds of feet of lush fern garland and topiaries created by floral designer J Schwanke. Tour sponsor Syndicate Sales provided all of the hard goods and vases that were incorporated into J’s beautiful tablescape design. Nearby, an all-foliage American Flag added to the evening’s wow factor, as did old oak trees dripping with Spanish moss and vistas that provided views of the beautiful ferns and an incredible sunset over the lake.

Field to Vase Dinner guests enjoying a beautiful November evening on the fern farm in Florida. Photo by Wings of Glory Photography.

Chef Justin Timineri of Fresh From Florida created a wonderful Floridian themed menu and Joe Hearn and his team from Joe Hearn Events did an outstanding job managing all of the event’s special touches for this floral filled event.

“This Field to Vase dinner was such a fun event. Getting to meet the farmers and families that have worked the land and listen to the stories was a great experience,” shared former chef Dennis Littley of “The setting at the farm was picture perfect and the tables were magazine worthy, looking like something out of Martha Stewart.”

Guests enjoyed the bountiful wines of national sponsor, Geyser Peak Winery. Photo by Wings of Glory Photography.

Microbrewery Persimmon Hollow Brewing Co. shared its craft beers, Geyser Peak Winery served up wine varietals and Copper Bottom Craft Distillery provided signature citrus cocktails featuring names with a nod to local ferns.

Find out where the tour is going in 2018, and then plan to attend one of these one-in-a-lifetime dinners at

Discover a Hidden Florida When You Attend the Next Field to Vase Dinner

Make Your Trip To Florida's Fern Country An Adventure!

Many think of Florida as the premiere spot for sand, sun and some magic as the guest of a famous mouse.

But there’s more than palm trees swaying in the breeze in the Sunshine State, and the American Grown Field to Vase Dinner will highlight the very best of the state when it stops at FernTrust in Seville, Florida, on Saturday, November 18.

It’s your golden chance to explore the fern capital of the world with floral guru J Schwanke, and it’s your ticket to a world you didn’t know existed in central Florida.

Here are some ways to make the most of your time in Florida:

Everything old is new again

Volusia County’s motto, “old Florida, new vibe,” fits your getaway like an airline ticket in a carry-on bag.  Seville is all about an old-fashioned, undiscovered, lush Florida from the past.

Start with a change of pace for water lovers: the St. Johns River Blueway, one of only 14 American Heritage Rivers in the country, is an excellent place to grab a canoe, kayak or riverboat and get into the stream! Chances are good you’ll have a chance to watch turtles, gators, manatees and more than 200 species of birds while floating along. Or grab a fishing pole and bring home some crappie and bass to cook over a campfire.

State parks, too, invite you to experience nature in fresh ways. Blue Spring State Park is home in the fall and winter to herds of manatees, who flock to these 72-degree springs.

Deleon Springs State Park’s historic tour boat takes you for an up close and personal journey into the beauty of Florida’s interior. Here, you’ll find a spring that produces 19 million gallons of water a day, and in temperatures warm enough to swim, snorkel and even scuba dive in year round.

And don’t leave without stopping for a hearty meal at the Old Spanish Sugar Mill Restaurant. They’ll hand you the homemade pancake mix of your choice and you cook your breakfast in the middle of the table!

Continue to follow the water to neighboring Woodruff National Wildlife Refuge, where 22,000 acres of lakes, creeks and marshes are waiting for you to explore by canoe or kayak.

Crank up the adventure

Thrill rides? Sure, we have those too! Nothing beats a quintessential airboat trip to hunt for alligators (cameras are your only shots, of course), and we have several captains throughout the county ready to take you on the ride of your life along the dark waters of the St. Johns River.

And you’ll probably find more than gators in these swamps. Look for wild hogs along the shoreline as well.

If the gentleness of a manatee catches your attention, a guided kayak eco-tour is the right choice. Your guide will direct you to the paddle with these intriguing creatures up close and personal.

Speaking of catches, you haven’t lived until you try bow fishing, a year-round archery sport that pits your aim against your dinner. It’s a fast-paced way to fish, and you should get the hang of it within a few arrows.

Or, hire one of Florida’s former professional fishermen to take you out and guide you in catching trophy fish big enough to impress the folks back home. (Psst, we’re talking prize-winning bass!)

DeLand even offers a fish camp where you can hang out on the porch of your own cabin and pull your boat rental right into the slip a few feet away.

Main Street

Just a hop, skip and jump from the Field to Vase dinner, DeLand’s downtown scene is not your grandmother’s main street. Here, Old Florida meets a contemporary vibe for an eclectic mix of boutiques, galleries and nine museums. It’s a destination for dining and microbreweries you won’t find on every exit off the interstate. Just be sure to stop at the larger-than-life murals along your walk for some unique selfies to share. (#DelandWings is the most popular).

The Stetson Mansion in Deland is part of Florida’s First Luxury Estate and the grandest home ever built in Florida before the 20th century.

The city is the brainchild of Henry DeLand, who originally lured residents with promises they could grow oranges here and build a good life. He started schools, hotels and even a college in the 1880s, only to have a severe storm wipe out his fortune. That’s when his friend, John D. Stetson of the hat fame, stepped in to help save Stetson University. Today, Stetson Mansion, open to the public, offers a fascinating glimpse into the glamour of the state’s first luxury mansion. TripAdvisor named it  “Florida’s Most Popular Attraction” and one of the “Top 10 Places to Visit in Florida.”

Bonus: November 15 kicks off the spectacular holiday theme at Stetson Mansion, often called “Christmas on steroids.”

Fly Into the Fall In Florida 

Skydive Deland is one of the busiest “dropzones” in the world.

Join more than 100,000 people who will  shake things up with a skydive. Deland Skydive touts itself as one of the busiest drop zones in the world. (Yes, they offer tandem jumps for beginners!)

And don’t forget: Seville is less than an hour’s drive from Daytona Beach and 80 minutes from the amusement parks of Orlando, so you can have your Florida and make new memories, too.

But first, reserve your seat for our American Grown Field to Vase Dinner at FernTrust, the main attraction in Florida this fall.

Field to Vase Dinner is Launch Pad For New Line of Floral Design Products

Longtime Dinner Tour Sponsor Syndicate Sales Unveils New Products on Chapple’s Farm

The American Grown Field to Vase Dinner Tour tends to make news in the communities where it stops. But at a recent stop at Hope Flower Farm in Waterford, Virginia, the dinner was the site of a very special announcement from longtime tour sponsor Syndicate Sales.

Guests of our recent Field to Vase Dinner in Waterford, Virginia, enjoyed both the beauty of Hope Flower Farm and the stunning designs created by Holly Chapple.  Photo: Taken by Sarah Photography.

The firm announced the “Holly Heider Chapple Exclusively for Syndicate” line of containers and mechanics to be released in January 2018. Of course, there was nowhere better to launch the line than right there on Chapple’s flower farm!

Anne Graves of Syndicate Sales made the exciting announcement of their partnership with Holly Chapple during the dinner.  Photo: Taken by Sarah Photography.

Syndicate Sales Public Relations Manager Anne Graves says the company partnered with Chapple to design a line of containers that’s fluid and romantic, much like Chapple’s decadent design style. The products will help designers achieve Chapple’s sprawling, airy look.

The new product line also includes the mechanics needed to achieve the Holly-like aesthetic.

The containers, available in clear glass and opaque black and white durable plastic, feature a footed compote design.

One of Holly Chapple’s gorgeous designs that captivated guests at our Field to Vase Dinner at Hope Flower Farm. Photo: Taken by Sarah Photography.

The upscale glass containers are perfect for “show-stopper” arrangements. The plastic compotes are made of light but durable plastic and are great for transporting Chapple’s unmistakable floral design look to venues.

The mechanics are what Chapple refers to as a “pillow and an egg” ­– grid-like tools to hold flowers in place in containers. These spectacular mechanics eliminate the hassles of fussing with chicken wire and other materials to create loose horizontal bouquets. The “egg” concept lets designers insert flower stems from all angles while keeping them in place during the design process.

The “pillow” follows the same principle, resting on the top of the vase rim and ensuring stems stay in one place and remain hydrated without getting crushed. Because the mechanic rests on top of the container, stems can be inserted around the rim, appearing to spill gracefully over the vase’s edge.

All products in the line are reusable and 100 percent recyclable.

Graves said the recent American Grown Field to Vase Dinner was the ultimate place to launch the line – after all, Syndicate is a quintessential family-owned American company based in Indiana.

Syndicate’s three-year sponsorship of the dinner tour is equally impressive. “There was no more fitting place than at a Field to Vase Dinner, where the crux of the event is about American Grown, to launch the line. And there’s nothing we like to celebrate more than the people, relationships and culture that keeps our industry going,” Graves explains. “It’s a natural fit.”

Naturally, Certified American Grown is extremely grateful for Syndicate’s ongoing support!

For details on the new container and mechanics collection and to sign up for exclusive updates regarding the January 2018 release, check out