Kelly Perry is a floral designer, teacher, content developer, business owner and a podcaster. She’s also the designer for the upcoming American Grown Field to Vase Dinner Tour Oct. 5 at Green Door Gourmet in Nashville.
All of this is our way of saying that she’s a master of all things flower-related. And she’s got quite a reputation, thanks to being featured in publications like Southern Weddings and Martha Stewart Weddings.
With the Field to Vase Dinner just a few weeks away, Perry sat down with Green Door Gourmet’s owner and operator Sylvia Ganier as part of her Team Flower podcast. Ganier talks with Perry about the workings of the farm – from what’s grown to how it’s grown – and discusses what it looks like to grow organically, as well as providing helpful tips and resources for sustainable farming.
Check out the podcast (click on the photo to the right), and then meet Ganier in person at the upcoming Field to Vase Dinner!
Perry also recently talked to Certified American Grown’s very own Kasey Cronquist about the history of the organization, how it’s grown and why wholesalers and consumers are so thrilled about the movement to source homegrown flowers. Cronquist also shares insider details about the American Grown Field to Vase Dinner Tour. You can also meet Cronquist, and of course the amazing Kelly Perry, at the upcoming dinner.
But here’s the thing – due to the exciting Nashville location, the renowned designer, the top-notch chefs and the amazing farm, seats to this last dinner of the season are going fast.
We’ve only got a handful left! And prices go up to $200 tomorrow!