[Press Release] Flower Fields Become Dining Rooms on Award-Winning American Grown Field to Vase Dinner Tour

Certified American Grown Flowers Announces 2019 Farm Destinations

 

SANTA BARBARA, Calif. (Jan. 22, 2019) Certified American Grown Flowers today announced the destinations for its 2019 American Grown Field to Vase Dinner Tour, inviting guests nationwide to dine among the exquisite fields of America’s most stunning flower and foliage farms.

In its fifth season, the American Grown Field to Vase Dinner Tour is a cross-country series of elegant pop-up gatherings where seasonal, sustainable blooms dazzle on beautifully designed tablescapes that have been elegantly dressed by top U.S. floral designers, while gourmet meals are prepared by well-known farm-to-table chefs.

Every table at every dinner overflows with the glory of American Grown Flowers. Photo by Liraz Photography.

At each unique meal and through the accompanying farm tour and design demonstrations, guests will make a personal connection between flowers and agriculture as part of America’s floral landscape. They’ll experience the age-old art and science of flower farming while being served platters of delicious, seasonal and locally grown fare through multiple courses that are accompanied by wine, micro-brewed beers and floral-inspired cocktails.

Each dinner is a night to remember. Guests will delight in delicious food, flowing wine and stunning American Grown Flowers. Photo by Carrie McCluskey Photography.

Guests, seated at long community tables, will share lively conversation in the company of diners equally passionate about preserving American Grown Flowers, farmland and our country’s floriculture heritage. While enjoying the seasonal meal, guests will be drawn to the botanical beauty of petals, branches, foliage, vines, buds and berries – all artistically arranged to bring multi-sensory pleasure to the dining experience. The attention is on the farmers, their flowers, their beautiful farms and the floral designs they inspire.

Beginning its fifth year, the award-winning American Grown Field to Vase Dinner Tour is presented annually by Certified American Grown Flowers, a unified and diverse coalition of U.S. flower farmers, including small and large farms located in flower-producing states around the country. Certified farms participate in an independent third-party supply-chain audit to verify origin and assembly of the flowers they grow. When it appears on bouquets, bunches and other packaging or store signage, the Certified American Grown logo gives consumers confidence in the source of their flowers and is an assurance that the flowers they’ve purchased were grown on a domestic American flower farm and assembled in the United States.

“The Field to Vase Dinner Tour showcases the beauty and heritage of America’s flower-farming families,” says Kasey Cronquist, administrator for Certified American Grown Flowers. “In our fifth year, we’ll stop at six of America’s most beautiful flower farms where guests will meet a flower farmer, create wearable flowers at a boutonniere bar and enjoy a farm-to-fork meal. Time and time again we hear how special these floral-focused evenings are and 2019 will be no exception!”

The first American Grown Field to Vase Dinner in 2019 takes place April 18 at The Flower Fields in Carlsbad, California. This is the fifth time the tour has stopped at The Flower Fields, where guests dine in a sea of brightly colored ranunculus while looking out over the Pacific Ocean.

Other summer and fall destinations across the country include:

  • Bloomia USA, King George, Virginia, on June 1, where guests will dine in a greenhouse bursting with tulips just outside our nation’s capitol.
  • The California State Capitol, Sacramento, California, on June 12, a special tour spot where we’ll bring the flower farm to California’s capital during California Grown Flowers Month. Watch as members of the state Legislature compete in a live design competition before dinner.
  • Joselyn Peonies in Homer, Alaska, on Aug. 3, where guests will dine on blooming peony farm with stunning views of Kachemak Bay.
  • Ocean View Flowers in Lompoc, California, on Sept. 7, among fields of stock and surrounded by acres and acres of incredible flowers in a unique coastal climate.
  • Red Twig Farms, in New Albany, Ohio, on Oct. 5, where guests will meet farmers Josh and Lindsey McCullough and see the incredible flower farm they’re growing just outside of Columbus.

Field to Vase dinners are generally from 5 p.m. to 8 p.m., depending on location. Attendees will leave with fresh, seasonal American Grown Flowers, a swag bag packed with gifts from the tour’s generous sponsors and a greater understanding of why fresh American Grown Flowers in the home – and on the table – are important to health, well-being, local economies and good conversation.

These special floral-infused destination dinners sell out quickly. Seating and tickets are limited. For more about participating farms, floral designers and chefs – and for reservations, tickets and travel information – visit americangrownflowers.com/fieldtovase, and be sure to sign up for the e-newsletter. For up-to-the-minute news, follow the American Grown Field to Vase Dinner Tour on Instagram and Facebook.

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About Certified American Grown Flowers. Launched on July 1, 2014, Certified American Grown Flowers represents a unified and diverse coalition of U.S. flower farms, including small and large entities in multiple states across the country. Certified American grown flower farms participate in an independent, third-party supply-chain audit to verify both origin and assembly of the flowers they grow. When it appears on bouquets, bunches and other packaging or store signage, the Certified American Grown Flowers logo gives consumers confidence in the source of their flowers and assures them that the flowers they purchase come from a domestic American flower farm. For more information about Certified American Grown Flowers, visit www.americangrownflowers.com.

 

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