Organic Valley Just Took the Next Field to Vase Dinner Up a Notch!

We promise American Grown Field to Vase Dinner guests an artisanal meal in the blooming fields of an American flower farm. It’s our brand standard. Thanks to our partners Organic Valley and Organic Prairie, that standard will be taken to a new level at our Sept. 8 dinner at John Zehrer’s Star Valley Flowers in Soldier’s Grove, Wisconsin.

In the ancient Driftless hills of southeastern Wisconsin, several local food and farming powerhouses will join their considerable talents to create a magical evening guaranteed to dazzle your senses.


We can’t wait to see what Driftless Café owners, chef Luke Zahm and wife, Ruthie, will do with the scrumptious organic ingredients provided by Organic Valley, Organic Prairie and more than 200 regional organic farmers as they craft the special menu for this dinner tour stop.




Organic Valley, a farmer-owned cooperative representing more than 2,000 organic farmers in 35 U.S. states, Canada, Australia and the United Kingdom, along with its Organic Prairie meat company, is providing a long list of organic foods, including its signature Grassmilk® cheeses and Organic Prairie beef tenderloins.

And we’re thrilled for Organic Valley’s support and look forward to supporting its founding mission of saving family farms through organic farming – and its regional model of producing, bottling and distributing milk where it’s farmed to ensure fewer miles from farm to table and to support our local economies.

Sounds a lot like our goals at Certified American Grown!

Oh, and in addition to enjoying an organic menu, guests will also find an additional treat from Organic Valley in their Field to Vase Dinner swag bags!

In the meantime, get to know Organic Valley by following @OrganicValley on Instagram, Facebook and Twitter.

Then save your seat for this once-in-a-lifetime dinner!

Please note: I reserve the right to delete comments that are offensive or off-topic.